Milk and cultured dairy

The collection

Milk, yogurt and kefir with clear pack sizes, ingredients and cold-storage information.

6 products · USD

milk

1 L; pasteurised cow milk; 3.5% fat; refrigerated 0–5°C

milk

1 L; pasteurised cow milk; 1.5% fat; store 0–5°C

yogurt

450 g; pasteurised milk and live yogurt cultures; unsweetened; store 0–5°C

yogurt

4 × 125 g; pasteurised milk, strawberry puree, sugar, yogurt cultures; store 0–5°C

cultured

500 ml; pasteurised milk and kefir cultures; unflavoured; store 0–5°C

cultured

500 ml; pasteurised milk, vanilla, sugar, kefir cultures; store 0–5°C

Make it yours